Fish
Salmon Steak
Marinated and fried salmon served with our homemade garlic sauce.
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Dorada
Bream fish marinated in saffron, onion and herbs, fried and served with our homemade garlic sauce.
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Mahi Polo
Trout marinated in saffron, onion, and herbs, fried and served with Persian rice layered with dill and soft broad beans, topped with saffron rice and barberries.
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Tehran grilled fish
Trout marinated in saffron, onion, and herbs, fried and served with Persian rice layered with dill and soft broad beans, topped with saffron rice and barberries.
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Warzywa/Vege Grill
Vegetable Grill
Grilled seasonal vegetables served with Persian rice topped with saffron rice and barberries.
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Mix Grill
Loghme Negini
A dish inspired by Persian kings’ swords crowned with diamonds: Minced mutton grilled on a skewer with pieces of chicken on top served with Persian rice, topped with saffron rice and barberries.
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Kubide
Minced mutton, grilled on a skewer and served with Persian rice topped with saffron rice and barberries.
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Chicken Roll
Chicken fillet marinated in saffron; filled with walnuts, pomegranate molasses, fried onion and barberries, grilled and served with Persian rice, topped with saffron rice and barberries.
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Jujeh Ketfobal
Chicken wings and shoulders marinated in saffron, grilled and served with Persian rice topped with saffron rice and barberries.
Jujeh
Chicken marinated in saffron, grilled and served with Persian rice topped with saffron rice and barberries.
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Soltani
A fusion of our two most loved dishes: Minced mutton grilled on a skewer (Kubide), and marinated, thinly pounded veal tenderloin (Barg), served with Persian rice topped with saffron rice and barberries.
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Bakhtiari
A fusion of two of our most popular dishes: Marinated veal tenderloin (Chenjeh) and chicken marinated in saffron (Jujeh), grilled and served with Persian rice topped with saffron rice and barberries.
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Vaziri
A fusion of two of our most popular dishes: Marinated veal tenderloin (Chenjeh) and chicken marinated in saffron (Jujeh), grilled and served with Persian rice topped with saffron rice and barberries.
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